Opened in

2012

In the heart of the picturesque hamlet of Torca, in the municipality of Massa Lubrense near Sant’Agata sui Due Golfi, we welcome you to our restaurant Il Fienile, where every day we offer the true flavors of the Sorrento Peninsula.

We opened our doors in June 2012, when our father Luigi Guarracino transformed an old family barn into a place that blends rustic charm with authentic taste. Today, we carry on that vision: our fruit and vegetables come straight from our own garden, the fish is freshly caught in local waters, and the meat is sourced from nearby farms. In our kitchen, we prepare every dish with passion and creativity, from fresh homemade pasta to artisan desserts.

We also produce our own extra virgin olive oil, wine, and homemade digestifs such as blueberry liqueur, limoncello, and wild fennel liqueur. We always pay close attention to the dietary needs of all our guests, welcoming vegetarians, those who are gluten-free, and anyone with special requests.


"Immersed in nature and overlooking the Gulf of Salerno, Il Fienile is the perfect spot to savor authentic local cuisine while enjoying a moment of relaxation in a uniquely beautiful setting."

Our

STANDARDS

With food you can give joy and a smile.

1. Choose ingredients carefully.
Our dishes are those of the tradition of our land: from appetizers to desserts we offer authentic flavors. The choice of each single recipe is based on the availability of fresh and local ingredients.
2. Each customer must feel at home.
We welcome everyone with a smile and we are happy if we see you coming back. We listen to your preferences, we want to satisfy your wishes and we are pleased to tell you about us and our restaurant.
3. Create a welcoming environment.
We never tire of taking care of every corner of the restaurant. Plants and flowers must never be missing, we carefully choose the music and organize the space so that it can meet every need.
4. Take care of the vegetable garden.
The vegetable garden is right next to the restaurant and everyone can visit it. Throughout the year you can find seasonal vegetables. There are also fruit trees and olive trees for our oil.